Making a Crispy Cast Iron Skillet Quiche at Home
There is just something about a cast iron skillet quiche that hits differently than one baked in a standard ceramic tart pan or a glass pie dish. Maybe it's the way the heavy metal retains heat, or perhaps it's the rustic look of a thick, golden crust sitting right there on the stovetop. If you've ever struggled with a soggy bottom or a quiche that felt a bit too thin and flimsy, switching to a skillet might be the move that changes your brunch game forever. ...